Name | 1-octen-3-yl acetate |
Synonyms | OCTENYL ACETATE Octen-3-yl acetate 1-pentylallylacetate 1-octen-3-yl acetate 1-Octen-3-ol,acetate OCT-1-EN-3-YL ACETATE oct-1-en-3-yl acetate 1-OCTEN-3-YL ACETATE FCC amylvinylcarbinolacetate AMYL VINYL CARBINYL ACETATE 2-Aminomethyl-7-chloro-2,3-dihydro-5-(2-fluorophenyl)-2-nitromethylene-1H-1,4-benzodiazepine dimaleate |
CAS | 2442-10-6 2242-10-6 |
EINECS | 219-474-7 |
InChI | InChI=1/C10H18O2/c1-4-6-7-8-10(5-2)12-9(3)11/h5,10H,2,4,6-8H2,1,3H3 |
Molecular Formula | C10H18O2 |
Molar Mass | 170.25 |
Density | 0.878g/mLat 25°C(lit.) |
Melting Point | -89.9°C (estimate) |
Boling Point | 80°C15mm Hg(lit.) |
Flash Point | 165°F |
JECFA Number | 1836 |
Vapor Presure | 0.213mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.425(lit.) |
Physical and Chemical Properties | Several for a colorless liquid, a mushroom aroma and metal, clay flavor. Soluble in ethanol and most non-volatile oils, insoluble in glycerol and water. |
Hazard Symbols | Xn - Harmful |
Risk Codes | R22 - Harmful if swallowed R43 - May cause sensitization by skin contact |
Safety Description | 36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | RH3320000 |
Toxicity | LD50 orl-rat: 850 mg/kg FCTOD7 20,641,82 |
FEMA | 3582 | 1-OCTEN-3-YL ACETATE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
content analysis | determined by method 1 in ester determination method (OT-18). The amount of sample taken is 1.3g. The equivalent factor (e) in the calculation is 85.12. Or by gas chromatography (GT-10-4) with non-polar column method. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drink 4.0; Cold drink 4.0; Candy 4.0; Baked food 4.8; Pudding 4.0; Fast food 10.0; Meat products 12.0. Moderate limit (FDA § 172.515,2000). |
use | GB 2760m1996 is a permitted edible spice. Mainly used to prepare flavors such as mushrooms. |
production method | is obtained by acetylation of pentyl vinyl methanol. |